Lunch at Vittles! Vittles is a relatively new restaurant along Sembawang Rd.
They have a popcorn corner. You can help yourself to free popcorn. Though I don't see the purpose of serving free popcorn when they don't screen movies. Maybe it has a psychological effect on customers, like oh this place got free things, ok next time I come and eat more. Haha.
But the popcorn wasn't very nice, quite lao hong (sp?) and yah, just lao hong.
But the tomato soup was really good! Yum!
And the nachos too! They come with cheese and beef salsa dips. The cheese was nice and thick and didn't taste like melted Cheesedale cheese of kraft or whatever. haha. I like!
Parmesan Coated Dory. A nice change from the usual battered or grilled dory fillets. Very nice!
Sirloin steak. The most unflattering photo of food I've ever seen in my life. Obviously I didn't take it.
Florida's Natural Juice strings!!!
Juice in a string! It's like drinking vitamins on the go! Omg, how much more ingenious can you get!
Pull the string...
And clip it out! haha. my most favourite snack of all time!
Lunch at Golden Mile Food centre.
This is the all-famous Belgian Chocolate desserts etc etc shop. Owned by a Belgian himself, the shop is the most high tech and posh hawker centre shop I have seen in my life. The store is wooden paneled, with mouth-watering pictures of dripping chocolate and chocolate encased fruit on the walls. You are given a recepit and a points card (which is electronically registered and not chopped like those normal ones you get from coffee bean or whatever) and they even have a facebook group. WTH!
But the fondue is rly good. Now you can have fondue whenever you want! No need to go eat Fullerton Chocolate buffet or any other hotel buffet for that matter, just for the fondue! The chocolate is imported straight from Belgium and it's just melted and served straight out like that, no milk, no sugar, no nothing. We ordered the Royal Fondue set.
It came with a whole plate of fruits; strawberries, honeydew, grapes and banana, marshmallows.
Two waffles.
The chocolate of course. And two scoops of gelato ice-cream.
YUM!
Sunday, October 7, 2007
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